saturnmauve
- Location: FL US
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Horlicks Doggies (cookies-recipe) These make super gifts
Each year, I make these for the animal shelter,, and we give out little packets to donors, as our thank you from the animals. They're also fun to make for birthday or visiting gifts.
Ingredients:
(makes about 48 cookies)
180g butter, soften at room temperature
80g Horlicks (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch
Method:
- Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
- Sieve top flour, corn flour and milk powder.
- Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
- Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
- Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
- Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
- Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
- Leave to cool on wire rack before storing in an airtight
container.
� I massage our three all the time,, thought
I'd share this with you all.
Useful Links
- Blank
- Radio on-line - Lovely Music!
- Free
- Angel Food Ministries - Low cost meal packages all across the USA
- Beautiful E-Cards @ Virtual Florist
- Fahrenheit to Celsius Converter
- Don't toss it out. Freecycle it!
- Dittos Yuku Help!
- Photobucket offers FREE Image Storage
- Command the Cute Dog!
- Make your own cute AVTAR!
Blessings for a Healthy & Happy New Year
Please, move towards our next celebration, and give a gift of love, a gift of self and spirit ~ You will feel a warmth in your heart, to which nothing compares.
Adopt an animal in need this Christmas. It's a
gift of unconditional love, which will last a lifetime.
Christmas Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 teaspoons baking powder
3 cups flour, sifted
1/2 t. salt
1 cup bourbon
1 pound pecans, chopped
3 cups white raisins (or use candied fruit)
1 t. nutmeg
AND
~ a very large bottle of bourbon whiskey ~
First, sample the whiskey to check for quality.
Assemble all of the ingredients.
Check the whiskey again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar and cream until beat.
Make sure the whiskey is still okay... try another cup.
Turn off the mixer. Beat six leggs and add to the bowl,
then chunk in the cup of dried flut. Mix on the tuner.
Throw in two quarts of flour. Gradually pour in the cow.
Add 2 dried anything.
If the fried druit gets struck in the beaters, pry it loose with
a drewscriver. Sample the whiskey and check it again for tonsistency.
Next, sift two cups of salt. Or something. Who cares???
Check the whiskey again.
Now sift the nutmeg and strain your nuts. Add one table.
And the spoon. Of whiskee. Or something. Whatever you find left.
Grease the oven.
Turn the crake pan to 350 degrees. Don't forget to beat off the turner.
Pour the oven into the batter. Throw the bowl out the window.
Lick the batter off the floor.
Bake 300 minutes at 50 degrees.
Finish the blobble of whishy and flow to bed.
Care Enough
� Bark 10-4: Oxygen Masks for Pets On
Firetrucks
Vests For Police Dogs "Vets 'N P.D.P."
~Happy, Peaceful and Blessed New Year~
Snow art :)
